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Antioxidant and anti-inflammatory power on the skin and the body of polyphenols in olive oil:

Antioxidant and anti-inflammatory power on the skin and the body of polyphenols in olive oil: Polyphenols are important antioxidants “natural anti-inflammatories” with higher concentrations in olive oil. They are essential to an anti-inflammatory diet. One of the most important components of olive oil is Hydroxytyrosol, a very potent polyphenol, extremely rare. Hydroxytyrosol can effectively slow Continue Reading

Here are the TWELVE advices of PROFESSOR HENRI JOYEUX

Here are the TWELVE advices of PROFESSOR HENRI JOYEUX Famous Surgeon Cancer Professor in France and many others countries. Author of several best-seller books. International specialist in nutrition prevention of diseases of civilizations From the Faculty of Medicine of Montpellier in FRANCE AN ARTICLE ON PREVENTING CANCERS AND THEIR RECIDIVES PREVENTING CIVILIZATION DISEASES DIABETES, OVERWEIGHT, Continue Reading

Hydroxytyrosol prevents breast cancer and protects against the oxidative damage of DNA.

Hydroxytyrosol prevents breast cancer and protects against the oxidative damage of DNA. In recent years, several studies have linked olive oil consumption with the low incidence of several diseases, including breast cancer. Hydroxytyrosol and Tyrosol are two of the phenols found in extra virgin olive oils. Wanting to know why people adopting a diet rich Continue Reading

Good anti-cancer tips!

Good anti-cancer tips! Preventing cancer is possible … According to US researchers, even when picked, fruits and vegetables are sensitive to the day / night rhythm. And they do not have the same nutritional value throughout the day. Lettuce, carrots, spinach, sweet potatoes, zucchini and blueberries: that’s the content of the basket of early vegetables Continue Reading

OLIVIE HEALTH NEWS: A new study highlights the benefits of olive oil for protecting your heart.

OLIVIE HEALTH NEWS: A new study highlights the benefits of olive oil for protecting your heart. As explained by Dr. Philippe Tellier (International Journal of Medicine), “In Spain, cardiovascular risk factors continue to gain ground. However, the frequency of cardiovascular disease has not increased proportionately, unlike other industrialized countries. To understand the reason for this Continue Reading